Ingredients (for 4-8 people)

• 300 g glutinous rice flour (糯米粉)
• 7 g cornstarch
• 250g brown sugar
• 100 ml coconut milk
• ¹⁄₂ tbsp oil
• 250 ml water

Instructions

1. Melt brown sugar in the water in a pan
2. Gradually sift in rice flour and cornstarch to the sugar liquid, while removing as much solid lumps as possible
3. Pour contents into a 20 cm round tin (or similar volume), steam for 30 - 35 minutes