Marinade

• 50 ml soy sauce
• 2 cloves garlic (crushed)
• 3 slices of ginger
• 1 tbsp shaoxing wine
• 1 tbsp honey
• 1 tbsp oyster sauce
• 200 ml water

Instructions

1. Poke holes at top and bottom of egg
2. Add 1 tbsp vinegar to boiling water, put eggs in, boil for 6 mins, take out and soak in cold water
3. Combine ingredients for marinade, bring to a boil and allow to cool
4. Peel away egg shells and put, with marinade, into a plastic bag
5. Occasionally move eggs around for even colouring
6. Marinade for at least 2 hours or overnight.