Ingredients (makes 24 small puffs)

• 250 ml milk
• 125 g unsalted butter
• 1 tsp salt
• 300 g tapioca flour
• 2 eggs
• 100 g grated parmesan

Instructions

1. Preheat oven to 200 C (fan temperature)
2. In a saucepan, bring milk, butter and salt to a boil
3. Remove from heat and add tapioca flour. Stir vigorously, then cool for some time
4. Beat the dough until cool, then beat in eggs one at a time (add 2nd when 1st is fully incorporated)
5. When dough is glossy, mix cheese in and beat.
6. Spoon small balls of dough and bake for ~30 min